Hülyét csinál belőlünk ez a szakács, pedig ezek itt tényleg ínycsiklandozó ételek

Tekintsük meg ezt a képet itt feljebb. Blööeee, ugye? Hát persze!

Pedig a profi séf, Ben Churchill desszertjei valójában egytől egyig átverések, illúziók az agynak, valójában viszont földöntúli finomságok a szájnak. A penészes narancsra azonnal rávetnénk magunkat! De a többi is megér egy tiszteletadó bólogatást.

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The mouldy satsuma… Orange parfait coated in mirror glaze, finished with meringue powder to imitate mould… Could you eat it?? * * #cookniche #foodillusions #beautiful #pastry #foodstagram #pastrychef #foodporn #soignefood #mymuybuenochefs #goodfood #gourmetartistry #grateplates #gastroart #fourmagazine #artofplating #armyofchefs #theartofplating #thestaffcanteen #discoveringchefs #porcelaincanvas #photooftheday #foodstarz #food52 #foodartchefs #food #chefsplateform #chefstalk

A post shared by Ben Churchill (@chefbenchurchill) on Jun 1, 2018 at 8:32am PDT

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Full video of the ashtray dessert…Vanilla Pannacotta, Smokey Lapsang Gel, Meringue Powder, Chocolate… #cookniche #foodillusions #beautiful #pastry #foodstagram #pastrychef #foodporn #soignefood #mymuybuenochefs #goodfood #gourmetartistry #grateplates #gastroart #fourmagazine #artofplating #armyofchefs #theartofplating #thestaffcanteen #discoveringchefs #porcelaincanvas #photooftheday #foodstarz #food52 #foodartchefs #food #chefsplateform #smoking

A post shared by Ben Churchill (@chefbenchurchill) on May 19, 2018 at 12:12pm PDT

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Coconut pannacotta, mango gel, grilled lemon sponge…

A post shared by Ben Churchill (@chefbenchurchill) on Mar 26, 2018 at 5:01am PDT

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Coconut pannacotta, mango yolk! Full video on my facebook!

A post shared by Ben Churchill (@chefbenchurchill) on Mar 19, 2018 at 9:00am PDT

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Could you eat this one?? Lemon parfait, filled with lavender gel and a chamomile shortbread… the edible soap bar * * * * #cookniche #foodillusions #beautiful #pastry #foodstagram #pastrychef #foodporn #soignefood #mymuybuenochefs #goodfood #gourmetartistry #trick #gastroart #fourmagazine #artofplating #armyofchefs #theartofplating #thestaffcanteen #discoveringchefs #porcelaincanvas #photooftheday #foodstarz #food52 #foodartchefs #food #chefsplateform #illusion

A post shared by Ben Churchill (@chefbenchurchill) on Jun 26, 2018 at 9:57am PDT

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Coconut milk Pannacotta, mango centre, cornflake sand… * * * * #cookniche #foodillusions #beautiful #pastry #foodstagram #pastrychef #foodporn #soignefood #mymuybuenochefs #goodfood #gourmetartistry #grateplates #gastroart #fourmagazine #artofplating #armyofchefs #theartofplating #thestaffcanteen #discoveringchefs #porcelaincanvas #photooftheday #foodstarz #food52 #foodartchefs #food #chefsplateform #chefstalk #beach #summer

A post shared by Ben Churchill (@chefbenchurchill) on May 11, 2018 at 3:21am PDT

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The edible washing up sponge… olive oil sponge cake with mint crumb, sweet milk foam and a baked apple puree… #pastrychef #chefsofinstagram #foodporn #foodvideo #cookniche #dontshootthechef #gourmetartistry #artofplating #foodillusions #blog #chefsplateform #illusioncakes #mirrorglaze #mymuybuenochefs #foodillusionsclothing #thestaffcanteen #discoveringchefs #porcelaincanvas #foodshare #food #foodie #foodspiration #pastryinspiration #baker #foodinspiration #dessertmasters #foodbloggers #chefsapparel #illusion

A post shared by Ben Churchill (@chefbenchurchill) on Apr 6, 2018 at 10:08am PDT

Itt kell követni az ételilluzionistát!