A nap instája, a hónap ötlete: a desszerthez választani cipőt!

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Good morning! It's Bastille day here in Paris with means everyone is on holiday and I went to @fauchon_paris to celebrate this day with this "entremet abricot amande" with olive oil biscuit, caramelized almonds, apricot compote and almond milk mousse and they all match so perfectly to my new and awesome @heschungofficial orange talulas! I love holidays!

A post shared by @ desserted_in_paris on Jul 14, 2016 at 2:30am PDT

Tal Spiegel párizsi cukrász lenyűgöző instás projektbe terelte össze a két szenvedélyét: az édességeket és az elegáns férficipőket. Lassan ötszáz desszerthez öltözött hozzá cipőügyileg, majd – természetesen – mindezt dokumentálta is. Jöjjön egy kis válogatás a Desserted In Parisból!

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Iwhile walking around Les Halles area on the weekend, make sure you stop at @lesartizans and try chef Mathieu Mandard "Tonkanita" with nut dacquoise, crunchy nut praliné, vanilla cream and milk chocolate & tonka mousse. Shoes by @mo_moustache happy Sunday all! ??

A post shared by @ desserted_in_paris on Dec 4, 2016 at 2:30am PST

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I am so excited for this plated in Paris week! First stop this week is at @dimancheaparis to try their "raspberry and elderflower vacherin" with raspberry elderflower sorbet, raspberry meringue, vanilla ice cream and crunchy raspberry. Boy This sets the bar for the rest of the week! Shoes by @panafrica_shoes @eater @bbcgoodfood

A post shared by @ desserted_in_paris on Aug 28, 2016 at 3:42am PDT

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Once again I meet my favorite fruit in the whole world: the Pear. Only this time at @lagrandeepicerie it comes in the shape of "Bourdaloue Parisienne" cake, with almond crunch base, almond and beer cream, pear and beer confit and pear chantilly. Yes your read it right, its beer! Shoes by @flossy.style

A post shared by @ desserted_in_paris on Oct 11, 2016 at 1:52am PDT

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I love sesame! So I went to @gateauxthoumieux and chef @alexislecoffre to try the new "Paris-Brest sésame" with choux base, feuillétine of sesame, sesame praliné and sesame cream, take it and walk a short distance to eat it under the Eiffel Tower. Shoes by @asos

A post shared by @ desserted_in_paris on Nov 29, 2016 at 2:17am PST

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Hello new year! How about starting the first morning of 2017 with a treat from the last cours I took with @johanmartinofficial from @bellouetconseil.jmp at @bishulimschool showcasing his dough abilities with this raspberry croissant matching perfectly with my @rivieras_france

A post shared by @ desserted_in_paris on Jan 1, 2017 at 2:54am PST

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Tuesday on the Bûche special takes us to @boulangerieutopie to try their holiday green Bûche with dacquois of nuts, crémeux of tonka and Cumbava and a nuts Bavarian cream. Shoes by @bobbies

A post shared by @ desserted_in_paris on Dec 20, 2016 at 1:14am PST

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Another holiday treat is coming to us from @lagrandeepicerie and chef @loic_cabrero in the shape of pear and tonka macarons. Such a perfect combination that is! Happy Sunday everyone. Shoes by @fredperry_1952

A post shared by @ desserted_in_paris on Jan 15, 2017 at 2:41am PST

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Before it's over here's Another holiday special from @fauchon_paris is the 130 years anniversary golden apple made with apple confit, cream cheese mousse, crémeux of sudachi and crumble of lime and cinnamon. Shoes by @maisongalet

A post shared by @ desserted_in_paris on Jan 18, 2017 at 1:49am PST

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We're not gonna let a little rain ruin the celebration, and enjoy this holidays "mandarine" cake from the new place @karamel_paris_officiel made with confit of Mandarin, crémeux of caramel gluten free almond biscuit and vanilla mousse. Shoes by @heschungofficial

A post shared by @ desserted_in_paris on Jan 24, 2017 at 2:17am PST

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I really like "Gateau de Voyage" or as we know them "pound cakes" made in the right way they are a great Sunday treat, like this chocolate one from @gateauxthoumieux and chef @alexislecoffre made with moist chocolate cake wrapped in chocolate milk cover and pieces of crunchy thin chocolate. Happy weekend everyone, go have a piece of cake! Shoes by @arama_shoes

A post shared by @ desserted_in_paris on Jan 22, 2017 at 3:30am PST

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finishing this week with a very distinguished place showing first time on Desserted! @jacquesgenin and his lime and basil tart, with a crunchy base and a creamy lime basil cream sprinkled with lime zest. Shoes by @bobbies happy weekend everyone!

A post shared by @ desserted_in_paris on Jan 20, 2017 at 2:59am PST

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Another new place on Desserted is @foucade_paris where I come to visit and try the "La Fruitée" a no gluten no Lactose tart made with almond dough base, crème pâtissier, exotic fruit compote with Kampot pepper, fresh mango, coriander and crumble. Shoes by @jourferieparis

A post shared by @ desserted_in_paris on Jan 26, 2017 at 1:53am PST

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